Caramel Definition In British at jamessremyo blog

Caramel Definition In British.[uncountable] burnt sugar used for adding colour and taste to food. Uk / ˈkær.ə.m ə l / us / ˈkɑːr.m ə l / add to word list.

Difference Between Caramel and Carmel Differences Explained
from grammar.yourdictionary.com

A chewy sweet made from sugar, butter, milk, etc. Sugar that has been heated until it turns brown and that is used to add colour and flavour to food, or a sweet made from sugar, milk, and butter. A matter of regional dialects.

Difference Between Caramel and Carmel Differences Explained

Caramel Definition In British A chewy sweet made from sugar, butter, milk, etc. A kind of chewy candy, commonly in small blocks, made from sugar, butter, milk, etc. [uncountable] a light brown colour. Burnt sugar, used for colouring and flavouring food.